- Prep time: 10 min
- Cook time: 20-30 min
- Servings: 4
Ingredients
- 750 g Chicken
- 4 Tbsp soy sauce
- 4 Tbsp mirin
- 4 Tbsp sake
Directions
- Mix all the ingredients for the sauce
- Chop the chicken into bite sized pieces
- Fry the chicken until cooked through
- Add the sauce to the chicken and cook until reduced